RecipeDB

Cooking in progress....

Tahini Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.119
Energy (kCal)1390.18
Carbohydrates (g)75.33
Total fats (g)114.6071
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt. | 2. Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickle persian cucumber 2 diced - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    radish 3 diced 55.68 11.832 2.3664 0.348
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    mint leaf 10 sliced - - - -
    parsley 1/3 bunch chopped - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tahini 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition