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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat an outdoor grill for medium heat, and lightly oil the grate. | 2. Grill the chicken breast until the meat is no longer pink inside and shows well-defined grill marks, 5 to 8 minutes per side. Cut the chicken breast in half, and set aside. | 3. Bring the water, unsalted butter, and a pinch of salt to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes, then fluff with a fork. | 4. Melt the salted butter in a skillet over medium heat, and gently stir in the capers and 3 dates. Stir a few times to heat the capers and dates, then stir in the mascarpone cheese and cream, stirring until the cheese and cream have melted together. Allow the mixture to simmer for about 3 minutes to reduce slightly, then season to taste with salt and pepper. | 5. Place the couscous on a serving platter, and sprinkle with a chopped date. Arrange the 2 pieces of chicken breast onto the couscous, and cover with the mascarpone sauce. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1		skinless boneless	-	-	-	-
couscous	1/2	cup		325.24	66.977	11.0374	0.5536
water	1/2	cup		0.0	0.0	0.0	0.0
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
salt	1	pinch		-	-	-	-
butter	1	tablespoon	salted	85.5	3.9285	2.6715	7.2
caper	1/4	cup	drained	7.912000000000001	1.6822	0.8118	0.2958
date	3		pitted chopped	1243.62	330.8823	10.8045	1.7199
mascarpone cheese	1/4	cup		-	-	-	-
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
salt black pepper			ground	-	-	-	-
date	1		pitted chopped	1243.62	330.8823	10.8045	1.7199
cucumber	1/4		diced	3.99	0.7182	0.1962	0.0532
tomato	1/2		diced	20.1049	4.3449	0.9829	0.2234
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.