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Armenian Jajukh

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4674
Energy (kCal)33.8083
Carbohydrates (g)8.1257
Total fats (g)0.2413
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. Add mint and salt; mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 peeled diced 31.2 7.5504 1.3519999999999999 0.2288
    garlic 1/2 clove crushed 2.235 0.4959 0.0954 0.0075
    mint 1 teaspoon crushed 0.3733 0.0794 0.02 0.005
    salt 2 pinches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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