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Strawberry Rosewater Ice Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4592
Energy (kCal)569.6
Carbohydrates (g)91.8262
Total fats (g)18.2088
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe. | 2. Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture. | 3. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 1/2 cups hulled 72.96 17.5104 1.5276 0.684
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    milk 1/2 74.42 5.8316 3.843 3.9894
    salt 1/4 teaspoon - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    heavy cream 1 pint - - - -
    rosewater 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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