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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms. | 2. Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick. | 3. Place patties in refrigerator or freezer to help hold together, about 10 minutes. | 4. Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C). | 5. Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
parsley	3/4	cup	chopped	16.2	2.8485	1.3365	0.3555
onion	1/2		chopped	32.0	7.472	0.88	0.08
purpose flour	1/4	cup		-	-	-	-
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
cumin	1 1/2	teaspoons	ground	11.8125	1.3936	0.561	0.7015
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
salt	1/2	teaspoon		-	-	-	-
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
vegetable oil	1 1/2	cups		2818.74	0.0	0.0	327.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.