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Choereg (Armenian Easter Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.6698
Energy (kCal)2272.269
Carbohydrates (g)32.1821
Protein (g)46.6535
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 360 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 cup unsalted 85.5 3.9285 2.6715 7.2
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    white sugar 1 cup 32.508 8.3983 0.0 0.0
    lukewarm water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    egg 5 357.5 1.8 31.4 23.775
    purpose flour 6 cups - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    mahleb 1 1/2 tablespoons ground - - - -
    salt 1 1/2 teaspoons - - - -
    egg 1 beaten 357.5 1.8 31.4 23.775
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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