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Egg and Potato Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3123
Energy (kCal)1055.9307
Carbohydrates (g)62.6162
Protein (g)48.2127
  • Cuisine

    Asian >> Indian Subcontinent >> Bangladeshi

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    onion 2 peeled quartered 128.0 29.888 3.52 0.32
    tomato 3 quartered 120.6297 26.0694 5.8975 1.3403
    green chile pepper 2 - - - -
    garlic paste 2 teaspoons - - - -
    ginger paste 2 teaspoons - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garam masala 1 teaspoon - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt to taste - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    potato 1 cooked peeled cut - - - -
    egg 6 hard-cooked quartered 429.0 2.16 37.68 28.53
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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