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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Bangladeshi

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside. | 2. Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. | 3. Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender. | 4. Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb shoulder	2	pounds	boneless cut	2278.0852	1.808	152.7763	184.0548
garam masala	1/2	teaspoon		-	-	-	-
salt	to taste			-	-	-	-
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
water	1	cup		0.0	0.0	0.0	0.0
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
honey	1	tablespoon		-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.