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Shelly's Meat Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.5937
Energy (kCal)1511.7075
Carbohydrates (g)19.2274
Protein (g)159.926
  • Cuisine

    Asian >> Indian Subcontinent >> Bangladeshi

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 1/2 cups - - - -
    water 1 quart divided - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    beef 1 1/2 pounds corned cubed 795.6018 0.0 156.8764 18.292
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    salt 2 teaspoons - - - -
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    cinnamon 1/2 teaspoon ground - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    bay leaf 2 - - - -
    potato 4 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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