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Spicy Potato Noodles (Bataka Sev)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2364
Energy (kCal)1959.5162
Carbohydrates (g)274.2556
Protein (g)82.9398
  • Cuisine

    Asian >> Indian Subcontinent >> Bangladeshi

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chile paste For - - - -
    green chile pepper 1/4 cup chopped 15.0 3.5475 0.75 0.075
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    ginger 2 tablespoons peeled chopped 9.6 2.1324 0.2184 0.09
    salt 1 teaspoon - - - -
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    noodle - - - -
    potato 1 pound peeled 349.2665 79.3334 9.2987 0.4082
    water 3 cups 0.0 0.0 0.0 0.0
    chickpea flour 3 1/2 cups 1246.14 186.1804 72.0958 21.5418
    salt 2 1/2 teaspoons - - - -
    turmeric 1 teaspoon ground 1.17 0.2518 0.0363 0.0122
    mustard oil 2 tablespoons 247.52 0.0 0.0 28.0
    vegetable oil 78.1547 0.0 0.0 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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