Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Bangladeshi

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Combine the chiles, garlic, ginger, 1 teaspoon salt, 1/8 teaspoon turmeric, and 2 teaspoons vegetable oil in a food processor or mortar and pestle and process into a fine paste. (Add a tablespoon of water if you need more liquid.) Set aside. | 2. Place the potatoes in a saucepan with the water and bring to a boil over high heat. Reduce the heat to low, cover the pan, and cook the potatoes until they're soft and easily pierced with a fork, about 15 minutes. Reserve the cooking water. | 3. Mash the potatoes while they're still warm, using some of the cooking water to get a smooth consistency. Mix in 1 tablespoon green chile paste, chickpea flour, 2 1/2 teaspoons salt, 1 teaspoon turmeric, and mustard oil. Add enough reserved potato-cooking water as needed to make a soft dough. Taste the dough for heat level and seasoning (the dough will taste raw, but should be salty and spicy; the flavors will mellow slightly during cooking). Add more salt and chile paste if desired. | 4. Heat the cooking oil in a deep pan over medium-high heat. Use a potato ricer (or sev machine, if you have one) to press noodles into the oil. Fry until golden brown and crisp, about two minutes. Use a skimmer or slotted spoon to transfer the noodles to a paper towel-lined bowl. Repeat until all noodles are fried. Store in an airtight container for up to two weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green chile paste	For			-	-	-	-
green chile pepper	1/4	cup	chopped	15.0	3.5475	0.75	0.075
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
ginger	2	tablespoons	peeled chopped	9.6	2.1324	0.2184	0.09
salt	1	teaspoon		-	-	-	-
turmeric	1/8	teaspoon	ground	1.17	0.2518	0.0363	0.0122
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
noodle				-	-	-	-
potato	1	pound	peeled	349.2665	79.3334	9.2987	0.4082
water	3	cups		0.0	0.0	0.0	0.0
chickpea flour	3 1/2	cups		1246.14	186.1804	72.0958	21.5418
salt	2 1/2	teaspoons		-	-	-	-
turmeric	1	teaspoon	ground	1.17	0.2518	0.0363	0.0122
mustard oil	2	tablespoons		247.52	0.0	0.0	28.0
vegetable oil				78.1547	0.0	0.0	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.