RecipeDB

Cooking in progress....

Bengali Dhal

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0456
Energy (kCal)891.612
Carbohydrates (g)141.1437
Protein (g)48.6182
  • Cuisine

    Asian >> Indian Subcontinent >> Bangladeshi

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 1 cup 687.36 121.152 45.9072 4.1664
    water 3 cups 0.0 0.0 0.0 0.0
    onion 1 cup sliced divided 64.0 14.944 1.76 0.16
    garlic 4 cloves chopped divided 17.88 3.9672 0.7632 0.06
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    bay leaf 1 - - - -
    cherry tomato 3/4 cup - - - -
    salt 1/2 teaspoon - - - -
    serrano chile pepper 2 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition