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Cha Gio Vietnamese Egg Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.475
Energy (kCal)2057.7568
Carbohydrates (g)21.3152
Protein (g)117.7342
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 cup uncooked 31.0 6.97 1.83 0.22
    shiitake mushroom 1 - - - -
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    shrimp 1/2 pound chopped 192.6671 0.0 45.5601 1.156
    carrot 1 peeled grated 29.52 6.8976 0.6696 0.1728
    shallot 1 minced - - - -
    vietnamese fish sauce 2 1/4 teaspoons - - - -
    white sugar 1 1/4 teaspoons 20.3175 5.249 0.0 0.0
    salt 1 1/4 teaspoons - - - -
    black pepper 1 1/4 teaspoons ground 7.2162 1.8386 0.2987 0.0937
    egg wrapper 24 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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