Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Soak vermicelli and shiitake mushroom in warm water until pliable, about 15 minutes; drain well. Mince shiitake. | 2. Combine vermicelli, shiitake, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, and pepper in a large bowl. Toss well to break up pork and and evenly distribute filling ingredients. | 3. Lay 1 egg roll wrapper diagonally on a flat surface. Spread a scant 2 tablespoons of filling across the center of the wrapper. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Make additional egg rolls in same manner. | 4. Heat oil in a deep-fryer, wok, or large saucepan to 350 degrees F (175 degrees C), or until a drop of water jumps on the surface. | 5. Fry egg rolls until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean	1	cup	uncooked	31.0	6.97	1.83	0.22
shiitake mushroom	1			-	-	-	-
pork	1	pound	ground	1705.536	0.0	63.0958	159.0775
shrimp	1/2	pound	chopped	192.6671	0.0	45.5601	1.156
carrot	1		peeled grated	29.52	6.8976	0.6696	0.1728
shallot	1		minced	-	-	-	-
vietnamese fish sauce	2 1/4	teaspoons		-	-	-	-
white sugar	1 1/4	teaspoons		20.3175	5.249	0.0	0.0
salt	1	1/4 teaspoons		-	-	-	-
black pepper	1 1/4	teaspoons	ground	7.2162	1.8386	0.2987	0.0937
egg wrapper	24			-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.