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Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)446.8413
Energy (kCal)4210.6335
Carbohydrates (g)69.6708
Protein (g)18.6388
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    chicken 3/4 cup ground - - - -
    shrimp 1/4 cup washed peeled cut - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    wood fungus mushroom 4 chopped - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rice paper wrapper 24 - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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