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Vietnamese Caramelized Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.6635
Energy (kCal)3739.3924
Carbohydrates (g)278.7932
Protein (g)153.4383
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white sugar 1 cup 774.0 199.96 0.0 0.0
    pork sparerib 2 pounds cut 2511.4724 0.0 140.2617 212.1605
    green onion 2 cut 1.62 0.3444 0.0582 0.0282
    green chile pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt to taste - - - -
    asian sesame oil 1 teaspoon toasted - - - -
    green onion 1 tablespoon sliced separated 1.62 0.3444 0.0582 0.0282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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