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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 270 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 4 hours. | 2. Preheat oven broiler. Place unpeeled whole onion under broiler until soft. Remove and peel. | 3. Stir onion, ginger, anise, salt and fish sauce into beef mixture. | 4. Bring a large pot of lightly salted water to a boil. Add rice noodles and cook for 8 to 10 minutes or until al dente; drain. | 5. Divide noodles into three serving bowls. Place cooked sirloin on top of pasta in bowls. Sprinkle green onions, bean sprouts and cilantro evenly in bowls. Strain beef broth and divide evenly between serving bowls, pouring over assembled ingredients. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef shank	4	pounds	bone	2322.4320000000002	0.0	394.63199999999995	69.8544
onion	1			64.0	14.944	1.76	0.16
ginger root	5	slices		8.8	1.9547	0.2002	0.0825
star anise	1	pod		-	-	-	-
salt	1	teaspoon		-	-	-	-
fish sauce	2 1/2	tablespoons		15.75	1.6380000000000001	2.2769999999999997	0.0045
rice noodle	1	package		-	-	-	-
beef sirloin	1/2	pound	cooked sliced	455.601	0.0	46.0134	28.8094
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
bean sprout	1 1/2	cups		-	-	-	-
cilantro	6	sprigs		3.0667	0.4893	0.284	0.0693

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.