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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Israeli

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a shallow bowl, stir together the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water until batter is smooth. The batter should be just thick enough to stick to the apples and coat them. If the batter is too thin, more flour may be added. If the batter does not want to stick, toss the apples with a bit of flour. | 2. Heat one inch of vegetable oil in a deep heavy skillet to 375 degrees F (190 degrees C). | 3. Coat apple slices with batter, and place 4 or 5 slices into the hot oil at a time. Fry until golden on one side, then use tongs to flip and fry until brown on the other side. Drain on paper towels. Stir together the cinnamon and sugar; sprinkle over the apple slices before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	4		peeled cored sliced	477.92	112.1464	3.6256	1.5656
purpose flour	2/3	cup		-	-	-	-
salt	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
water	1/4	cup		0.0	0.0	0.0	0.0
oil	4	cups		7183.2	0.0	2.296	815.7360000000001
cinnamon	1/2	teaspoon	ground	-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.