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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Israeli

• Dietary Style

• Source

  All Recipes

| 1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour. | 2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds. | 3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets. | 4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. | 5. Sprinkle with confectioners' sugar while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
butter	7	tablespoons		598.5	27.4995	18.7005	50.4
cream	7/8	cup	sour	398.475	9.3179	4.9105	38.9419
salt	1/4	teaspoon		-	-	-	-
flavor fruit jam	5	tablespoons		-	-	-	-
raisin	5/8	cup		311.4375	82.005	3.4959	0.4744
coconut	1 1/8	cups	flaked	318.6	13.707	2.997	30.141
walnut	3/4	cup	chopped	1445.34	0.0	0.0	163.5
sesame seed	1	cup		598.5	27.4995	18.7005	50.4
confectioner ' sugar	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.