RecipeDB

Cooking in progress....

Fresh Israeli Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5137
Energy (kCal)194.3762
Carbohydrates (g)43.105
Protein (g)9.9022
  • Cuisine

    Asian >> Middle Eastern >> Israeli

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 vine-ripened cut 124.1379 27.5262 6.4768 1.0795
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    cucumber 1/2 seedless cut - - - -
    radish 2 cut 37.12 7.888 1.5776 0.23199999999999998
    extra virgin olive oil 2 tablespoons - - - -
    scallion 1 cut 32.0 7.34 1.83 0.19
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sumac 1/2 teaspoon ground - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition