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Lamb Shawarma

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)478.9304
Energy (kCal)5960.3771
Carbohydrates (g)24.9652
Protein (g)388.2001
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1 tablespoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    mace 3/4 teaspoon ground 6.0562 0.6439 0.0856 0.4128
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    lamb shoulder 5 pounds boneless cut 5695.2129 4.52 381.9409 460.13699999999994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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