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Lebanese Lemon Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3688
Energy (kCal)825.3163
Carbohydrates (g)68.4515
Protein (g)18.2951
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 95 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    water 6 cups 0.0 0.0 0.0 0.0
    french green lentil 2 cups - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 tablespoon - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1 cup - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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