RecipeDB

Cooking in progress....

Lebanese Chicken and Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6172
Energy (kCal)71.56
Carbohydrates (g)20.8032
Total fats (g)0.6456
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. | 3. In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil. | 4. Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 8 cut - - - -
    potato 8 peeled quartered - - - -
    salt to taste - - - -
    white pepper ground - - - -
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    extra virgin olive oil 1/2 cup - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition