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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes). | 3. Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets. | 4. Bake in the preheated oven until lightly browned, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
salt	1	teaspoon		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
purpose flour	8	cups		-	-	-	-
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
olive oil	2	cups		3818.88	0.0	0.0	432.0
corn oil	1	cup		1962.0	0.0	0.0	218.0
za'atar	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.