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Lebanese Zaatar (Za'atar) Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)656.054
Energy (kCal)6624.234
Carbohydrates (g)178.1524
Protein (g)33.1368
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    purpose flour 8 cups - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    corn oil 1 cup 1962.0 0.0 0.0 218.0
    za'atar 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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