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Lebanese Garlic Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.854
Energy (kCal)5782.0
Carbohydrates (g)16.836
Total fats (g)648.5856
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulb garlic 4 separated peeled - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    salt 1 teaspoon - - - -
    olive oil 3 cups 5728.32 0.0 0.0 648.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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