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Arabic Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.456
Energy (kCal)5941.236
Carbohydrates (g)726.4956
Total fats (g)373.4248
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside boiled water and cool until lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust. Add lukewarm water and work into dough. | 2. Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint. | 3. Place on greased cookie sheets and bake at 400 degrees F (205 degrees C) for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    oat 4 cups rolled 924.96 248.9872 65.048 26.4328
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 4 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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