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Lebanese Baked Eggplant

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)357.4962
Energy (kCal)3716.9655
Carbohydrates (g)41.5362
Protein (g)97.887
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef stew meat 1 pound cut 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    potato 2 cut - - - -
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    salt pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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