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Champorado

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0185
Energy (kCal)2660.54
Carbohydrates (g)402.557
Total fats (g)121.3405
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot. | 2. Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 1 cup sweet 684.5 151.108 12.5985 1.0175
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1 teaspoon - - - -
    coconut milk 1 cup 1104.0 26.592 10.992 114.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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