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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil. | 2. Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside. | 3. Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut cream	1	cup		792.0	15.96	8.712	83.23200000000001
cornstarch	1 1/2	cups		731.52	175.2384	0.4992	0.096
white sugar	1 3/4	cups		1354.5	349.93	0.0	0.0
coconut cream	4	cups	unsweetened	792.0	15.96	8.712	83.23200000000001
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cream corn	1	can		-	-	-	-
corn	1	cup		124.7	27.115	4.7415	1.9575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.