RecipeDB

Cooking in progress....

Lipardo's Puto Seco

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0468
Energy (kCal)1436.399
Carbohydrates (g)206.838
Total fats (g)62.227
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. | 2. Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart. | 3. Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    purpose flour 1 cup - - - -
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    milk 1/2 cup powdered 276.0 6.648 2.748 28.608
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition