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Buko (Young Coconut) Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.5998
Energy (kCal)2134.6724
Carbohydrates (g)91.2981
Total fats (g)190.5822
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven. | 3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    young coconut 1 drained chopped - - - -
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    milk 1 can sweetened condensed 1655.1724 39.8681 16.4798 171.5622
    egg 4 beaten 286.0 1.44 25.12 19.02
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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