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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 - 9 inch pans with parchment paper, but do not grease. Mix together the flour, baking powder, and salt; set aside. | 2. Place grated ube in a large bowl. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Blend in corn syrup, egg yolks, and oil. Beat in flour mixture until smooth; set aside. | 3. In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar, then red and blue food coloring, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pans. | 4. Bake in the preheated oven for 30 to 35 minutes, or until the center of cake bounces back when lightly tapped. Invert pans on a wire rack and let cool upside down. When cool, run a knife around the edges to loosen cake from pans. Fill between layers with coconut preserves, then frost top and sides with butter icing. | 5. To make Butter Icing: Combine evaporated milk and 3/4 cup sugar. set aside. Cream butter until light and fluffy; gradually add sugar mixture, and continue beating to desired spreading consistency. Add food color, one drop at a time until desired tint is achieved. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2 1/2	cups		1239.85	267.2528	28.085	2.9455
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
ube	1	cup	cooked grated	-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
corn syrup	1/2	cup		482.515	130.92700000000002	0.0	0.341
egg yolk	7		beaten	383.18	4.2721	18.8734	31.5826
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg white	7			120.12	1.6863	25.179000000000002	0.3927
cream tartar	1	teaspoon		7.74	1.845	0.0	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
red food color	6	drops		-	-	-	-
blue food coloring	6	drops		-	-	-	-
macapuno	1	jar		-	-	-	-
milk	1	cup	evaporated chilled	552.0	13.296	5.496	57.216
white sugar	3/4	cup		774.0	199.96	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
violet food coloring	1	drop		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.