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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups. | 2. Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by hand until smooth with no lumps. | 3. Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full. | 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg yolk	8			437.92	4.8824	21.5696	36.0944
orange peel	2	tablespoons	grated	11.64	3.0	0.18	0.024
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
water	1/3	cup		0.0	0.0	0.0	0.0
egg white	8			137.28	1.9272	28.776	0.4488
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
white sugar	1/2	cup		774.0	199.96	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.