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Mamon (Sponge Cakes)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.735
Energy (kCal)2360.9
Carbohydrates (g)223.6433
Protein (g)51.1068
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    orange peel 2 tablespoons grated 11.64 3.0 0.18 0.024
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg white 8 137.28 1.9272 28.776 0.4488
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    white sugar 1/2 cup 774.0 199.96 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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