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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat coconut oil in a stockpot over medium heat; add onion, red bell pepper, chives, garlic, rosemary, sage, ginger, and chile pepper. Cook and stir until garlic is fragrant, about 1 minute. Add tofu to onion mixture; cook, stirring every 2 minutes, until tofu is golden brown, about 6 minutes. Season with salt. | 2. Mix Worcestershire sauce and lime juice into tofu mixture. Stir water and bouillon together in a bowl until dissolved; pour over tofu mixture. Bring liquid to a simmer, add papaya, loosely cover stockpot, and simmer until papaya is tender yet firm to the bite, about 20 minutes. | 3. Remove stockpot from heat, stir on spinach, cover, and allow to sit until spinach is wilted, 2 to 3 minutes. Ladle soup into serving bowls and top with fried onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut oil	2	tablespoons		242.62400000000002	0.0	0.0	26.9443
onion	1		chopped	4.0	0.934	0.11	0.01
red bell pepper	3/4	cup	chopped	-	-	-	-
chive	6		chopped	5.4	0.7829999999999999	0.5886	0.1314
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
sage leaf	3		chopped	-	-	-	-
ginger	2	teaspoons	sliced	3.2	0.7108	0.0728	0.03
chile pepper	1			-	-	-	-
tofu	1	package	drained cut firm	-	-	-	-
salt	to taste			-	-	-	-
vegetarian worcestershire sauce	2	tablespoons		-	-	-	-
lime juice	1/2	teaspoon		0.6302	0.2123	0.0106	0.0018
water	6	cups		0.0	0.0	0.0	0.0
vegetable bouillon	3	cubes		47.303999999999995	7.007000000000001	1.8036	1.5001
green papaya	1		peeled cut	-	-	-	-
spinach	1	bunch	trimmed	-	-	-	-
onion	1	tablespoon	fried	4.0	0.934	0.11	0.01

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.