RecipeDB

Cooking in progress....

Filipino Oxtail Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.8871
Energy (kCal)2307.1374
Carbohydrates (g)48.3911
Protein (g)128.69
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 140 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef oxtail 1 1/2 pounds cut 1979.964 0.0 117.8453 163.6362
    onion 1 quartered 60.0 14.01 1.65 0.15
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    eggplant 1 cut - - - -
    head bok choy 1/2 cut - - - -
    green bean 1/2 pound trimmed snapped 70.3069 15.8077 4.1504 0.499
    peanut butter sauce 1/4 cup 185.04 15.8544 4.5432 11.5344

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition