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Paksiw na Pata (Pig's Feet Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)300.7813
Energy (kCal)1553.3066
Carbohydrates (g)37.0497
Total fats (g)8.0412
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pig foot 3 1/4 pounds rinsed 1311.2696 0.0 291.7207 7.3667
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    black peppercorn 1 tablespoon crushed 1311.2696 0.0 291.7207 7.3667
    bay leaf 3 - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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