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Paksiw na Pata (Pig's Feet Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0412
Energy (kCal)1553.3066
Carbohydrates (g)37.0497
Protein (g)300.7813
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pig foot 3 1/4 pounds rinsed 1311.2696 0.0 291.7207 7.3667
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    black peppercorn 1 tablespoon crushed 1311.2696 0.0 291.7207 7.3667
    bay leaf 3 - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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