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Pan De Sal II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.3271
Energy (kCal)1627.824
Carbohydrates (g)216.304
Protein (g)39.979
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 120 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    salt 1 1/2 teaspoons - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    purpose flour 6 cups - - - -
    bread crumb 2 tablespoons 53.325 9.7173 1.8022 0.7155

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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