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Pan De Sal I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5
Energy (kCal)727.79
Carbohydrates (g)66.6533
Protein (g)-
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    active yeast 2 teaspoons - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    salt 1 1/2 teaspoons - - - -
    purpose flour 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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