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Lumpia - Filipino Shrimp and Pork Egg Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.7617
Energy (kCal)1814.055
Carbohydrates (g)17.9647
Protein (g)72.3669
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    shrimp 1 cup chopped raw - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    monosodium glutamate 1 teaspoon - - - -
    spring wrapper 1 package - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    vegetable oil 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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