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Lumpia (Shanghai version)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.6275
Energy (kCal)2908.6385
Carbohydrates (g)39.9386
Protein (g)161.8143
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    black pepper 2 1/2 teaspoons 14.4325 3.6771 0.5974 0.1874
    garlic powder 1 1/2 tablespoons 48.1605 10.5822 2.408 0.1062
    salt 2 tablespoons - - - -
    spring wrapper 1 package - - - -
    oil 1 1/2 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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