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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind. | 2. Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done. | 3. To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cassava	4	cups	grated	1318.4	313.6144	11.2064	2.3072
coconut milk	3	cups		1656.0	39.888000000000005	16.488	171.648
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
egg	3			214.5	1.08	18.84	14.265
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
salt	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon zest	1	teaspoon		-	-	-	-
mozzarella cheese	1/4	cup	shredded	-	-	-	-
coconut milk	2	cups		1656.0	39.888000000000005	16.488	171.648
milk	1	can	sweetened condensed	1656.0	39.888000000000005	16.488	171.648
purpose flour	2	tablespoons		-	-	-	-
mozzarella cheese	1/2	cup	shredded	-	-	-	-
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.