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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl. | 2. While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken. | 3. Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1		skinless boneless	780.1798	0.0	94.5741	41.9573
elbow macaroni	2/3	cup		-	-	-	-
pineapple chunk	1	can	drained	315.8921	81.5442	1.4693	0.3673
apple	1		cored diced	65.0	17.2625	0.325	0.2125
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
carrot	1		diced	52.48	12.2624	1.1904	0.3072
raisin	2	boxes		-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1	teaspoon	seasoned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.