RecipeDB

Cooking in progress....

Singkamas (Jicama) Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4572
Energy (kCal)1085.94
Carbohydrates (g)259.4289
Protein (g)10.6004
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 peeled cut 456.0 105.84 8.64 1.08
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    green chile pepper lengthwise 2 halved seeded cut - - - -
    ginger root 1 piece sliced - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition