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Singkamas (Jicama) Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6004
Energy (kCal)1085.94
Carbohydrates (g)259.4289
Total fats (g)1.4572
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 peeled cut 456.0 105.84 8.64 1.08
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    green chile pepper lengthwise 2 halved seeded cut - - - -
    ginger root 1 piece sliced - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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