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Chinky's Mango Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3587
Energy (kCal)2893.0633
Carbohydrates (g)345.6153
Total fats (g)174.7795
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins. | 2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    cinnamon 2 teaspoons ground - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    mango 2 1/2 cups peeled seeded chopped 247.5 61.7925 3.3825 1.5675
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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