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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place potatoes in a pot with enough lightly salted water to cover, and bring to a boil. Cook 10 minutes, or until tender; drain. | 2. Place the beef, onion, and green bell pepper in a skillet over medium heat. Season with salt and black pepper. Cook until beef is evenly brown and onion is tender. Mix in peas and carrots, and continue cooking until heated through. | 3. In a large bowl, mix the potatoes with the beef mixture. Cover and refrigerate (or place in the freezer) until cooled completely. | 4. Heat the oil in a large skillet or deep fryer to 365 degrees F (185 degrees C). | 5. Lay egg roll wrappers on a flat surface, and place about 1/4 cup filling in the center of each. Fold to form egg rolls, and seal with moistened fingers. | 6. In batches, fry the egg rolls in the heated oil about 3 minutes on each side, until golden brown. Drain on paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5		peeled cut	-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
green bell pepper	1/4	cup	minced	-	-	-	-
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
pea carrot	1	cup	thawed mixed	96.9	21.624000000000002	5.5335	0.6885
canola oil	1	cup		1927.12	0.0	0.0	218.0
egg wrapper	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.