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Sati Babi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)278.8165
Energy (kCal)1379.713
Carbohydrates (g)26.1672
Total fats (g)11.8691
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight. | 2. Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers. | 3. Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt roast 3 pounds cut 1210.4027 0.0 269.2806 6.8
    salt 3/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    lime 3 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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