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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Wash rice well and soak in 2 1/2 cups salted water for 30 min. | 2. Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil. | 3. In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds. | 4. Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil. | 5. Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
salt	to taste			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped	64.0	14.944	1.76	0.16
cumin seed	1	tablespoon		22.5	2.6544	1.0686	1.3362
black peppercorn	5			-	-	-	-
bay leaf	1			-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.