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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Heat the oil in a large skillet. Add, in order, the peanuts, chana dal, urad dal, red chile peppers, cashews, mustard seed, curry leaves, green chile peppers, and turmeric to the hot oil in 30 second intervals, allowing each item to cook briefly before adding the next. Stir the lemon juice and salt into the mixture. Mix the rice into the mixture, breaking up the individual grains with a wooden spoon; cook and stir until no clumps of rice remain and the mixture is thoroughly heated. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1/4	cup		448.95	0.0	0.1435	50.9835
peanut	1/2	cup		413.91	11.7749	18.834	35.9452
bengal	2	tablespoons	split	94.5	15.7375	5.1175	1.51
black	3	tablespoons	skinned split	13.23	3.2298	0.294	0.0861
red chile pepper	3			3.75	0.8259	0.1753	0.0412
cashew	1/4	cup	raw	-	-	-	-
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
curry leaf	2	sprigs		-	-	-	-
green chile pepper lengthwise	5	halved		-	-	-	-
turmeric	2	teaspoons	ground	18.72	4.0284	0.5808	0.195
lemon	2		juiced	2.2367	0.7015	0.0356	0.0244
salt	to taste			-	-	-	-
cold basmati rice	2	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.