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Nimakayya (Lemon) Pulihora

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.0685
Energy (kCal)1027.3007
Carbohydrates (g)38.0677
Protein (g)26.8237
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    peanut 1/2 cup 413.91 11.7749 18.834 35.9452
    bengal 2 tablespoons split 94.5 15.7375 5.1175 1.51
    black 3 tablespoons skinned split 13.23 3.2298 0.294 0.0861
    red chile pepper 3 3.75 0.8259 0.1753 0.0412
    cashew 1/4 cup raw - - - -
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    curry leaf 2 sprigs - - - -
    green chile pepper lengthwise 5 halved - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    salt to taste - - - -
    cold basmati rice 2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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