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Veg Biryani

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7463
Energy (kCal)758.4907
Carbohydrates (g)29.759
Protein (g)4.7485
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    onion 1 cut 60.0 14.01 1.65 0.15
    curry leaf 5 - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    basmati rice 1 cup uncooked - - - -
    green bean 1/2 cup cut 15.5 3.485 0.915 0.11
    carrot 1 peeled cut 25.01 5.8438 0.5673 0.1464
    green bean 1/2 cup cut thawed 15.5 3.485 0.915 0.11
    potato 1 peeled cut - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    biryani masala powder 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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