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Vegetable Biryani

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9963
Energy (kCal)411.9145
Carbohydrates (g)44.7631
Protein (g)9.0702
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup - - - -
    vegetable oil 1 1/4 tablespoons 146.54 0.0 0.0 17.0
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    garam masala 2 tablespoons - - - -
    chili powder - - - -
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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