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Shyam's Goat Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7706
Energy (kCal)3203.0886
Carbohydrates (g)546.6326
Protein (g)224.0132
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 115 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat meat 1 1/2 pounds 972.4022 0.0 184.2804 20.604
    greek yogurt 1 1/4 cups stirred - - - -
    prune 6 pitted 1474.2 390.31199999999995 12.2148 2.8080000000000003
    ginger 3 1/2 tablespoons diced 16.8 3.7317 0.3822 0.1575
    garlic paste 1 1/4 tablespoons - - - -
    salt 1 1/2 teaspoons - - - -
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    turmeric powder 1 teaspoon - - - -
    red chile pepper 1/2 teaspoon ground - - - -
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    basmati rice 1 1/4 pounds - - - -
    butter 1 1/2 cups unsalted 85.5 3.9285 2.6715 7.2
    onion 6 sliced 384.0 89.664 10.56 0.96
    tomato 4 ripe cut 248.2759 55.0525 12.9535 2.1589
    potato 4 peeled quartered - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    water 12 cups 0.0 0.0 0.0 0.0
    salt 3 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bay leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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