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Lamb (Gosht) Biryani

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6693
Energy (kCal)799.5575
Carbohydrates (g)57.9142
Protein (g)100.7772
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    cooking oil 1/4 cup - - - -
    clove 8 46.032 11.009 1.003 2.184
    black cardamom pod 4 403.4676 0.0 89.7602 2.2667
    cinnamon 4 - - - -
    onion 4 sliced 64.0 14.944 1.76 0.16
    garlic paste 1 tablespoon 403.4676 0.0 89.7602 2.2667
    ginger paste 1 tablespoon 403.4676 0.0 89.7602 2.2667
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint leaf 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    lamb chop 1 pound 403.4676 0.0 89.7602 2.2667
    salt to taste - - - -
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    green chile pepper lengthwise 4 halved 403.4676 0.0 89.7602 2.2667
    red pepper 2 teaspoons ground 2.5 0.5506 0.1169 0.0275
    yogurt 2 tablespoons 18.6812 1.4271 1.0627 0.9953
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 7 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 sliced 64.0 14.944 1.76 0.16
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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